From Green Pans

Green Pans

They not only sell great pans, but they give you many recipes to cook in them.This is only one!

Chicken strips with Parmesan crust

Preparation and cooking time: 20 min

Serves: 4

Ingredients:

1.1 oz breadcrumbs

1.1 oz finely grated Parmesan

1/2 bunch finely-leaved parsley

1 teaspoon dried thyme

Salt and Pepper

4 chicken fillets

2 eggs

2 tablespoons oil

•                                                            Preparation:
• In a bowl, mix the breadcrumbs with the Parmesan, parsley and thyme
• season with salt and pepper
• cut fillets into strips about 1/2" thick
• Beat eggs into bowl and beat them
• Turn chicken strips into egg mixture then Parmesan mixture
• Coat them well
• Heat oil in pan and fry well until crispy
• Serve!