Ingredients:
4 medium Potatoes, peeled
1/2 lrg Sweet Onion, diced into 1/4" pieces (white or red can be used, or substitute challets, 3 to 4)
3 cloves Garlic, crushed or finely minced
1/3 c Flour
3/4 Tablespoons Sea Salt
Black Pepper, to taste
2 large Eggs, beaten
1/4 cup Oil, preferably peanut oil, grape seed oil, or other high flash point oil
Directions:
- Line bowl with several paper towels, then grate potatoes.
- Using more paper towels, squeeze out as much water from the potatoes as you can.
- After potatoes are as dry as you can get them, discard paper towels.
- Add onion, garlic, flour, salt, pepper, and eggs then stir to combine.
- Heat saute pan over medium to med.-high heat, add oil, then when oil is hot place large spoonfuls of potato mix into the pan.
- Flatten each pancake to approx. 1/2" thick.
- Cook to golden brown on one side (approx. 2-3 min.) then brown the other side.
- Remove and pat dry with paper towels.
- May be kept warm in a 300F oven.
- As you cook each batch, stir the potato mix before spooning into pan and add more oil to pan if needed.
- Serve warm.
- Serve plain or dress up with some sour cream & chives, honey, a sprinkling of cheese, or whatever creative accompaniment you can think of.
- Can also wait until next day and makes excellent sandwich bites.
4 medium Potatoes, peeled
1/2 lrg Sweet Onion, diced into 1/4" pieces (white or red can be used, or substitute challets, 3 to 4)
3 cloves Garlic, crushed or finely minced
1/3 c Flour
3/4 Tablespoons Sea Salt
Black Pepper, to taste
2 large Eggs, beaten
1/4 cup Oil, preferably peanut oil, grape seed oil, or other high flash point oil
Directions:
- Line bowl with several paper towels, then grate potatoes.
- Using more paper towels, squeeze out as much water from the potatoes as you can.
- After potatoes are as dry as you can get them, discard paper towels.
- Add onion, garlic, flour, salt, pepper, and eggs then stir to combine.
- Heat saute pan over medium to med.-high heat, add oil, then when oil is hot place large spoonfuls of potato mix into the pan.
- Flatten each pancake to approx. 1/2" thick.
- Cook to golden brown on one side (approx. 2-3 min.) then brown the other side.
- Remove and pat dry with paper towels.
- May be kept warm in a 300F oven.
- As you cook each batch, stir the potato mix before spooning into pan and add more oil to pan if needed.
- Serve warm.
- Serve plain or dress up with some sour cream & chives, honey, a sprinkling of cheese, or whatever creative accompaniment you can think of.
- Can also wait until next day and makes excellent sandwich bites.
Enjoy!
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