Wednesday, December 10, 2014

Home made BIG MAC

                I think everyone knows what a Big Mac is.
                   Try this one. No guilt involved.

Ingredients:
Burger:
4 sesame seed hamburger buns
4 additional bottom halves of hamburger buns
Special sauce (recipe below)
Shredded lettuce
2 pounds ground beef, split into 8 patties and grilled/cooked
Dill pickle slices
8 slices cheddar cheese

Special Sauce:
1/2 cup mayonnaise
2 Tablespoons French dressing
4 teaspoons sweet pickle relish
1 Tablespoon minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

Directions:
 - Mix all sauce ingredients together until combined and let chill in the fridge.  - To assemble, starting from the bottom:  bottom bun, special sauce, shredded lettuce, hamburger patty, two dill pickles, slice of cheese, additional bottom bun, special sauce, shredded lettuce, hamburger patty,  two dill pickles, top bun.
 - Makes 4 burgers

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